Nutrition · per 100 g

Energy	293 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.6 g
Fiber	1.8 g
Protein	10.5 g
Salt	1.4 g
Sodium	544 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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