Ingredients
wheat flour 54.5% , E375 22.7% , reduced iron 11.4% , thiamin mononitrate 5.7% , E101 2.8% , folic acid 1.4% , barley malt flour 0.7% , water 0.4% , salt 0.2% , sugar 0.1% , yeast 0.1%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Carbs | 50 g |
| Sugars | 13.3 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 1.5 g |
| Sodium | 583.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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