Nutrition · per 100 g

Energy	55.3 kcal
Fat	0.25 g
Saturated fat	0 g
Carbs	12.6 g
Sugars	7 g
Fiber	1.3 g
Protein	1 g
Salt	0.29 g
Sodium	115.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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