Ingredients
orange 62.5% , turmeric 18.8% , curry 9.4% , balck pepper 9.4%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 3 g |
| Carbs | 28 g |
| Sugars | 8 g |
| Fiber | 6 g |
| Protein | 2 g |
| Salt | 0.03 g |
| Sodium | 10 mg |
| Calcium | 80 mg |
| Iron | 12.6 mg |
| Vitamin A | 60 µg |
| Vitamin C | 48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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