Nutrition · per 100 g

Energy	122.8 kcal
Fat	7 g
Saturated fat	0.09 g
Carbs	8.8 g
Sugars	0.02 g
Fiber	0.18 g
Protein	3.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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