Nutrition · per 100 g

Energy	49 kcal
Fat	0.15 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	12.3 g
Sugars	8.4 g
Fiber	1.9 g
Protein	0.65 g
Salt	0 g
Sodium	1 mg
Calcium	45 mg
Iron	0.12 mg
Vitamin A	78 µg
Vitamin C	59.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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