Nutrition · per 100 g

Energy	52.8 kcal
Fat	0.31 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.1 g
Sugars	10.2 g
Added sugars	0 g
Fiber	1.7 g
Protein	0.57 g
Salt	0.01 g
Sodium	2.3 mg
Potassium	166 mg
Calcium	36.9 mg
Iron	0.15 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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