Nutrition · per 100 g

Energy	437.5 kcal
Fat	25 g
Saturated fat	14.6 g
Carbs	50 g
Sugars	25 g
Fiber	8.3 g
Protein	8.3 g
Salt	0.6 g
Sodium	239.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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