Ingredients
water 53.3% , tapioca 23.3% , brown rice flour 11.7% , canola oil 5.8% , egg white 2.9% , sorghum flour 1.5% , millet flour 0.7% , sugar 0.4% , vegetable glycerin 0.2% , E415 0.1% , salt 0.0% , yeast 0.0% , baking powder 0.0% , E471 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.