Nutrition · per 100 g

Energy	333.3 kcal
Fat	14.6 g
Saturated fat	0 g
Carbs	45.8 g
Sugars	16.7 g
Fiber	0 g
Protein	4.2 g
Salt	1.1 g
Sodium	437.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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