Ingredients
Chickpea pasta 52.6% , tapioca 23.7% , pea protein 11.8% , xanthan gum cheese 5.9% , lactic ferments 3.0% , salt 1.5% , enzyme 0.7% , skimmed milk 0.4% , milkfat 0.2% , water 0.1% , whey 0.0% , E339 0.0% , salt 0.0% , E270 0.0% , natural flavouring 0.0% , E401 0.0% , fruit juice 0.0% , E160b 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 11.7 g |
| Saturated fat | 4.3 g |
| Cholesterol | 16 mg |
| Carbs | 39.4 g |
| Sugars | 3.2 g |
| Fiber | 5.3 g |
| Protein | 16 g |
| Salt | 1.6 g |
| Sodium | 649 mg |
| Calcium | 117 mg |
| Iron | 4.2 mg |
| Vitamin A | 16 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.