Ingredients
chickpea 62.5% , tapioca 18.8% , pea protein 9.4% , E415 9.4%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 6.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.1 g |
| Sugars | 8.8 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 14 g |
| Protein | 24.6 g |
| Salt | 0.26 g |
| Sodium | 105 mg |
| Calcium | 70 mg |
| Iron | 4.6 mg |
| Magnesium | 71.4 mg |
| Zinc | 3 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 196.4 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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