Mac & cheese, made from chickpeas

Chickpea Pasta 52.8% , tapioca 16.3% , pea protein 8.2% , E415 5.0% , cheese 3.4% , lactic ferments 2.5% , salt 1.9% , enzyme 1.5% , skimmed milk 1.3% , cream 0.0% , water 0.9% , whey 0.8% , canola oil 0.7% , E339 0.6% , salt 0.5% , E270 0.5% , natural flavouring 0.4% , E401 12.0% , fruit juice 0.4% , E160b 0.3% , E415 0.3% , % DV* 34% 20% TNo significant difference has been shown 12% between milk derived from 1BST-treated and non rBST-treated cows 0.3%