Ingredients
chickpea 62.5% , tapioca 18.8% , pea protein 9.4% , E415 9.4%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.8 g |
| Sugars | 1.1 g |
| Fiber | 8.9 g |
| Protein | 6.8 g |
| Salt | 0.06 g |
| Sodium | 22.1 mg |
| Potassium | 911 mg |
| Calcium | 71 mg |
| Iron | 7.1 mg |
| Magnesium | 107 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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