Nutrition · per 100 g

Energy	214 kcal
Fat	12.5 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	3.6 g
Sugars	3.6 g
Fiber	0 g
Protein	21.4 g
Salt	3.8 g
Sodium	1540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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