Ingredients
Finocchiona uncured+ salami ingredients pork 85.5% , sea salt 1.1% , natural flavouring 1.1% , spice 1.1% , sugar 0.9% , fennel 0.9% , garlic 0.9% , lactic acid starter cultures provolone cheese ingredients cow's milk 0.9% , salt 0.9% , rennet cracker ingredients enriched unbleached flour 0.9% , buttermilk 0.9% , canola oil 0.9% , cane sugar 0.9% , extra virgin olive oil 0.9% , sea salt 0.9% , salt 0.9% , E500ii 0.9%
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 10.5 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 19.3 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 24.6 g |
| Salt | 2.1 g |
| Sodium | 842 mg |
| Calcium | 351 mg |
| Iron | 3.2 mg |
| Vitamin A | 131.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.