Ingredients
Transitional stone-ground wheat flour 53.7% , water 16.5% , wheat gluten 8.3% , honey 5.1% , barley malt syrup 3.5% , sea salt 2.6% , sesame seeds 2.0% , onion 1.6% , garlic 1.3% , poppyseed 1.1% , yeast 0.9% , and 2% and less 0.8% , E375 0.7% , thiamin mononitrate 0.6% , E101 0.5% , folic acid 0.5% , wheat enzymes 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.