Nutrition · per 100 g

Energy	233 kcal
Fat	1.1 g
Carbs	46.5 g
Fiber	4.2 g
Protein	8.5 g
Salt	0.69 g
Sodium	275 mg
Calcium	21.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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