Ingredients
crushed tomato 55.0% , tomato sauce 22.5% , onion 11.3% , garlic 5.6% , onion 2.8% , olive oil 1.4% , salt 0.4% , pepper 0.4% , basil 0.3% , parsley 0.3%
Nutrition · per 100 g
| Energy | 39 kcal |
| Fat | 0.39 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.1 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Calcium | 31 mg |
| Iron | 0.85 mg |
| Vitamin A | 118.2 µg |
| Vitamin C | 9.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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