Nutrition · per 100 g

Energy	365.5 kcal
Fat	3.6 g
Saturated fat	1.1 g
Carbs	69.1 g
Sugars	3.6 g
Fiber	3.1 g
Protein	13.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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