Nutrition · per 100 g

Energy	357 kcal
Fat	3.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	92.9 mg
Carbs	67.9 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	14.3 g
Salt	0.09 g
Sodium	35.7 mg
Potassium	161 mg
Calcium	17.9 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.