Ingredients
flour 53.6% , sugar 16.7% , egg 14.9% , unsalted butter 7.4% , palm oil 3.7% , water 1.9% , honey 0.9% , vanilla extract 0.5% , salt 0.2% , baking powder 0.1% , artificial food colors fd&c 0.1% , E466 0.0% , E336i 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 15 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 61.7 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.35 g |
| Sodium | 142 mg |
| Calcium | 83 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.