Danish Kringle pecan
Danish Bakery
Ingredients
wheat flour 27.8% , brown sugar 23.5% , Margarine 23.5% , water 3.3% , butter 3.3% , Margarine Blend 3.3% , pecan nut 3.3% , icing sugar 2.2% , fondant 2.2% , egg white 1.1% , cane sugar 1.1% , fat 1.1% , sugared egg yolk 1.1% , yeast 1.1% , salt 0.3% , whey 0.3% , modified corn starch 0.3% , molasses 0.3% , cinnamon 0.3% , natural flavouring 0.3% , E211 0.3% , E160ai 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.