Raspberry Kringle
O&H Danish Bakery · 24 oz
Ingredients
wheat flour 51.8% , cane sugar 18.2% , water 15.0% , BUTTER BLEND 7.5% , raspberry 3.8% , icing sugar 1.9% , brown sugar 0.9% , Margarine 0.5% , fondant 0.2% , fat 0.1% , egg white 0.1% , sugared egg yolk 0.0% , yeast 0.0% , whey 0.0% , modified corn starch 0.0% , palm oil 0.0% , E338 0.0% , E440a 0.0% , salt 0.0% , natural flavouring 0.0% , molasses 0.0% , cinnamon 0.0% , corn starch 0.0% , E412 0.0% , E418 0.0% , E406 0.0% , E211 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 327.3 kcal |
| Fat | 10.9 g |
| Saturated fat | 5.5 g |
| Carbs | 56.4 g |
| Sugars | 36.4 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 0.32 g |
| Sodium | 127.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.