Nutrition · per 100 g

Energy	1600 kJ
Energy	382 kcal
Fat	23.6 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	63.6 mg
Carbs	47.3 g
Sugars	27.3 g
Added sugars	27.3 g
Fiber	0 g
Protein	5.5 g
Salt	0.39 g
Sodium	155 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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