Ingredients
Toppings 53.3% , corn syrup 23.3% , soya oil 11.7% , salt 1.0% , extra virgin olive oil 1.0% , spice 1.0% , garlic 1.0% , E330 1.0% , PASTEURIZED PROCESS CHEESE BLEND 1.0% , cheddar 1.0% , SWISS 1.0% , provolone 1.0% , water 1.0% , cream 1.0% , sodium 1.1%
Nutrition · per 100 g
| Energy | 285 kcal |
| Fat | 17.5 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 17.5 g |
| Sugars | 2.2 g |
| Fiber | 0.7 g |
| Protein | 13.1 g |
| Salt | 1.9 g |
| Sodium | 766 mg |
| Calcium | 219 mg |
| Iron | 1.3 mg |
| Vitamin A | 164.1 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.