Nutrition · per 100 g

Energy	464 kcal
Fat	25 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	57.1 g
Sugars	25 g
Added sugars	21.4 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.45 g
Sodium	179 mg
Potassium	0 mg
Calcium	107 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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