Nutrition · per 100 g

Energy	123.1 kcal
Fat	10.8 g
Saturated fat	3.1 g
Carbs	5.2 g
Sugars	0.31 g
Protein	5.5 g
Salt	0.35 g
Sodium	141.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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