Nutrition · per 100 g

Energy	145.6 kcal
Fat	9.7 g
Saturated fat	4.9 g
Carbs	35.6 g
Sugars	3.2 g
Fiber	19.4 g
Protein	3.2 g
Salt	0.16 g
Sodium	64.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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