Nutrition · per 100 g

Energy	222.2 kcal
Fat	9.3 g
Saturated fat	7.4 g
Carbs	70.4 g
Sugars	14.8 g
Fiber	48.1 g
Protein	11.1 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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