Nutrition · per 100 g

Energy	126.4 kcal
Fat	3.6 g
Saturated fat	1.8 g
Carbs	86.6 g
Sugars	1.8 g
Fiber	43.3 g
Protein	3.6 g
Salt	0.95 g
Sodium	379.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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