Nutrition · per 100 g

Energy	250 kcal
Fat	14.3 g
Saturated fat	7.1 g
Carbs	64.3 g
Sugars	7.1 g
Fiber	35.7 g
Protein	21.4 g
Salt	0.71 g
Sodium	285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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