Nutrition · per 100 g

Energy	159 kcal
Fat	7 g
Saturated fat	2.6 g
Cholesterol	52.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	2.1 g
Sodium	829 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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