Nutrition · per 100 g

Energy	297.6 kcal
Fat	23.8 g
Saturated fat	8.3 g
Carbs	3.6 g
Sugars	1.2 g
Fiber	2.4 g
Protein	17.9 g
Salt	2 g
Sodium	785.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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