Nutrition · per 100 g

Energy	298 kcal
Fat	23.8 g
Saturated fat	8.3 g
Cholesterol	83.3 mg
Carbs	3.6 g
Sugars	1.2 g
Fiber	2.4 g
Protein	17.9 g
Salt	2 g
Sodium	786 mg
Potassium	417 mg
Calcium	47.6 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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