Nutrition · per 100 g

Energy	171 kcal
Fat	11.8 g
Saturated fat	1.9 g
Carbs	12.9 g
Sugars	1.9 g
Fiber	3.8 g
Protein	5.7 g
Salt	0.39 g
Sodium	156 mg
Potassium	262 mg
Calcium	41.8 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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