Nutrition · per 100 g

Energy	400 kcal
Fat	9.2 g
Saturated fat	1.5 g
Cholesterol	46.2 mg
Carbs	15.4 g
Sugars	6.2 g
Fiber	3.1 g
Protein	61.5 g
Salt	1.4 g
Sodium	554 mg
Potassium	892 mg
Calcium	1140 mg
Magnesium	369 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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