Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 17.9 g |
| Saturated fat | 4.5 g |
| Carbs | 33.9 g |
| Sugars | 17.9 g |
| Fiber | 10.7 g |
| Protein | 35.7 g |
| Salt | 0.67 g |
| Sodium | 267.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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