Veggeroni
Ingredients
water 53.6% , pea protein 23.2% , canola oil 11.6% , spice 5.8% , E410 2.9% , E415 1.5% , sea salt 0.7% , vinegar 0.4% , red beetroot 0.2% , tomato concentrate 0.1% , E333 0.0% , serving food contributes to a daily diet 0.0% , 2‚000 calories a day potassium 0.0% , is used for general nutrition advice 0.0%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 15 g |
| Saturated fat | 0 g |
| Carbs | 5 g |
| Sugars | 1.3 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.