Nutrition · per 100 g

Energy	400 kcal
Fat	23.3 g
Saturated fat	10 g
Cholesterol	16.7 mg
Carbs	50 g
Sugars	26.7 g
Added sugars	23.3 g
Fiber	3.3 g
Protein	3.3 g
Salt	2.3 g
Sodium	900 mg
Calcium	66.7 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.