Nutrition · per 100 g

Energy	394.7 kcal
Fat	15.8 g
Saturated fat	9.2 g
Carbs	60.5 g
Sugars	39.5 g
Fiber	2.6 g
Protein	2.6 g
Salt	1.6 g
Sodium	631.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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