Nutrition · per 100 g

Energy	480 kcal
Fat	28 g
Saturated fat	28 g
Carbs	20 g
Sugars	4 g
Fiber	2 g
Protein	36 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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