Nutrition · per 100 g

Energy	478.3 kcal
Fat	26.1 g
Saturated fat	26.1 g
Carbs	21.7 g
Sugars	4.3 g
Fiber	2.2 g
Protein	39.1 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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