Nutrition · per 100 g

Energy	529.1 kcal
Fat	30 g
Saturated fat	3.5 g
Carbs	56.4 g
Sugars	1.8 g
Fiber	5.3 g
Protein	8.8 g
Salt	1.8 g
Sodium	705.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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