Nutrition · per 100 g

Energy	559.5 kcal
Fat	35.1 g
Saturated fat	21.6 g
Carbs	54.1 g
Sugars	51.4 g
Fiber	2.7 g
Protein	10.8 g
Salt	0.28 g
Sodium	113.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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