Nutrition · per 100 g

Energy	350.9 kcal
Fat	12.3 g
Saturated fat	5.3 g
Carbs	54.4 g
Sugars	40.4 g
Fiber	5.3 g
Protein	5.3 g
Salt	0.92 g
Sodium	368.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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