Nutrition · per 100 g

Energy	333 kcal
Fat	17.2 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.4 g
Sugars	19.2 g
Added sugars	17.2 g
Fiber	8.1 g
Protein	10.1 g
Salt	0.93 g
Sodium	374 mg
Potassium	337 mg
Calcium	266 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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