Nutrition · per 100 g

Energy	288 kcal
Fat	16.7 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.4 g
Sugars	0 g
Added sugars	0 g
Fiber	19.7 g
Protein	10.6 g
Salt	0.95 g
Sodium	379 mg
Potassium	338 mg
Calcium	264 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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