Nutrition · per 100 g

Energy	435.3 kcal
Fat	27.1 g
Saturated fat	12.9 g
Carbs	43.5 g
Sugars	35.3 g
Fiber	2.4 g
Protein	5.9 g
Salt	0.28 g
Sodium	111.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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