Ingredients
wheat flour 54.5% , sugar 18.1% , coating milk 13.7% , vegetable fat 6.8% , vegetable oil 3.4% , egg 1.7% , soya flour 0.9% , salt 0.1% , Emulsifier 0.1% , mono- and diglycerids of fatty acids 0.1% , natural flavouring 0.6%
Nutrition · per 100 g
| Energy | 492 kcal |
| Fat | 22.5 g |
| Saturated fat | 14.6 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 65.4 g |
| Sugars | 36.3 g |
| Fiber | 1.7 g |
| Protein | 5.2 g |
| Salt | 0.17 g |
| Sodium | 67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.